Tier 2
Standard Dine-In & To-Go
Franchise Fee:
$30,000
Balanced model for flexibility and flow
Ideal for high-traffic suburbs or plazas
Full revenue mix with lower overhead
Faster buildout and opening
Smaller scale from Tier 1, same firepower. This option retains the same revenue streams as a large Dine-In with a more compact footprint, giving you flexibility in more markets and adaptability in this post pandemic era.
1,800 - 2,400 sqft
Restaurant Space
Concept Details:
$150,000 - $350,000
Estimated Investment
50/50
BOH/FOH Split
Dine-In, Pick-Up, Bar, 3rd Party Delivery, Catering
Revenue Streams
10-14 employees
Staffing Needs
Most adaptable & popular model
Highlights
ESTD
2020
Restaurants
8
REVENUE
+1.5m
avg. restaurant/year
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Inquire Today and Join the
Vero Family.
Our Concepts
We offer three adaptable concepts so you can bring True Chicago Pizza to your market, your way. Whether you’re dreaming of a full-service dine-in experience or a low-overhead delivery model, we have a path for you.
Tier 1
Large Dine-In & Pick-Up
This is the full Vero experience. With a kitchen, bar, and dining room, this model captures all four major revenue streams: dine-in, bar sales, pick-up, and third-party delivery. Ideal for vibrant neighborhoods or destinations with foot traffic.
Learn MoreTier 2
Standard Dine-In & To-Go
Smaller scale from Tier 1, same firepower. This option retains the same revenue streams as a large Dine-In with a more compact footprint, giving you flexibility in more markets and adaptability in this post pandemic era.
Learn More
Tier 3
Pick-Up & Delivery
Lean, efficient, and easy to manage. This model skips the front of house, focusing exclusively on Pick-Up and Third-Party Delivery and catering. This is a great entry point for new owners or an addition to your portfolio.
Learn MoreWANNA LEARN MORE?
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