Tier 3
Pick-Up & Delivery
Franchise Fee:
$25,000
Simplified operation, no front-of-house staff
Focus on speed and efficiency
Great for urban, residential, or commuter zones
Lower investment and operating costs
Lean, efficient, and easy to manage. This model skips the front of house, focusing exclusively on Pick-Up and Third-Party Delivery and catering. This is a great entry point for new owners or an addition to your portfolio.
1100 - 1400 SQFT
Restaurant Space
Concept Details:
$150,000- $250,000
Estimated Investment
80/20
BOH/FOH Split
Pick-Up, 3rd Party Delivery, Catering
Revenue Streams
6-10 Employees
Staffing Needs
Quicker turnaround & Simpler Management
Highlights
ESTD
2020
Restaurants
8
REVENUE
+1.5m
avg. restaurant/year
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Inquire Today and Join the
Vero Family.
Our Concepts
We offer three adaptable concepts so you can bring True Chicago Pizza to your market, your way. Whether you’re dreaming of a full-service dine-in experience or a low-overhead delivery model, we have a path for you.
Tier 1
Large Dine-In & Pick-Up
This is the full Vero experience. With a kitchen, bar, and dining room, this model captures all four major revenue streams: dine-in, bar sales, pick-up, and third-party delivery. Ideal for vibrant neighborhoods or destinations with foot traffic.
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Tier 2
Standard Dine-In & To-Go
Smaller scale from Tier 1, same firepower. This option retains the same revenue streams as a large Dine-In with a more compact footprint, giving you flexibility in more markets and adaptability in this post pandemic era.
Learn MoreTier 3
Pick-Up & Delivery
Lean, efficient, and easy to manage. This model skips the front of house, focusing exclusively on Pick-Up and Third-Party Delivery and catering. This is a great entry point for new owners or an addition to your portfolio.
Learn MoreWANNA LEARN MORE?
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